Recombinant Agrobacterium fabrum Single-strand DNA-binding protein(virE2)
Recombinant Agrobacterium fabrum Single-strand DNA-binding protein(virE2)

Western blot analysis of beta actin in COS7, Jurkat, C6 and 3T3 lysates using beta actin antibody (1:5000 diluted).

Recombinant Agrobacterium fabrum Single-strand DNA-binding protein(virE2)
Cat：
GS11216
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Type：
Protein
Alias：
63.5KDA virulence protein
Expressed Host：
E.coli
Species：
Agrobacterium fabrum (strain C58 / ATCC 33970) (Agrobacterium tumefaciens (strain C58))
Price：
＄
Data Sheet
MSDS
  • Product details
Product Name
Recombinant Agrobacterium fabrum Single-strand DNA-binding protein(virE2)
Cat
GS11216
Expression Region
Uniprot ID:P08062(1-556aa)
Alias
63.5KDA virulence protein
Expressed Host
E.coli
Species
Agrobacterium fabrum (strain C58 / ATCC 33970) (Agrobacterium tumefaciens (strain C58))
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Purity
Greater than 85% as determined by SDS-PAGE.
Endotoxin
No test
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Biological activity
No test
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Type
Protein
Purposes
For research use only
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