Recombinant Bacillus thuringiensis subsp. kurstaki N-acyl homoserine lactonase AiiA(aiiA)
Recombinant Bacillus thuringiensis subsp. kurstaki N-acyl homoserine lactonase AiiA(aiiA)

Western blot analysis of beta actin in COS7, Jurkat, C6 and 3T3 lysates using beta actin antibody (1:5000 diluted).

Recombinant Bacillus thuringiensis subsp. kurstaki N-acyl homoserine lactonase AiiA(aiiA)
Cat：
GS12507
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Type：
Protein
Alias：
AHL-lactonase AiiA
Expressed Host：
E.coli
Species：
Bacillus thuringiensis subsp. Kurstaki
Price：
＄
Data Sheet
MSDS
  • Product details
Product Name
Recombinant Bacillus thuringiensis subsp. kurstaki N-acyl homoserine lactonase AiiA(aiiA)
Cat
GS12507
Expression Region
Uniprot ID:P0CJ63(1-250aa)
Alias
AHL-lactonase AiiA
Expressed Host
E.coli
Species
Bacillus thuringiensis subsp. Kurstaki
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Purity
Greater than 85% as determined by SDS-PAGE.
Endotoxin
No test
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Biological activity
No test
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Type
Protein
Purposes
For research use only
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