Recombinant Human Fatty acid-binding protein 5(FABP5)
Recombinant Human Fatty acid-binding protein 5(FABP5)

Western blot analysis of beta actin in COS7, Jurkat, C6 and 3T3 lysates using beta actin antibody (1:5000 diluted).

Recombinant Human Fatty acid-binding protein 5(FABP5)
Cat：
GS12010
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Type：
Protein
Alias：
Epidermal-type fatty acid-binding protein1 Publication E-FABP1 Publication Fatty acid-binding protein, epidermal Psoriasis-associated fatty acid-binding protein homolog
Expressed Host：
E.coli
Species：
Homo sapiens (Human)
Price：
＄
Data Sheet
MSDS
  • Product details
Product Name
Recombinant Human Fatty acid-binding protein 5(FABP5)
Cat
GS12010
Expression Region
Uniprot ID:Q01469(1-135aa)
Alias
Epidermal-type fatty acid-binding protein1 Publication E-FABP1 Publication Fatty acid-binding protein, epidermal Psoriasis-associated fatty acid-binding protein homolog
Expressed Host
E.coli
Species
Homo sapiens (Human)
Tag
N-terminal 10xHis-tagged
Purity
Greater than 90% as determined by SDS-PAGE.
Endotoxin
No test
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Biological activity
No test
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Type
Protein
Purposes
For research use only
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