Recombinant Human Mannan-binding lectin serine protease 1(MASP1)
Recombinant Human Mannan-binding lectin serine protease 1(MASP1)

Western blot analysis of beta actin in COS7, Jurkat, C6 and 3T3 lysates using beta actin antibody (1:5000 diluted).

Recombinant Human Mannan-binding lectin serine protease 1(MASP1)
Cat:
GS10506
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Type:
Protein
Alias:
Complement factor MASP-3 Complement-activating component of Ra-reactive factor Mannose-binding lectin-associated serine protease 1 Short name: MASP-1 Mannose-binding protein-associated serine protease Ra-reactive factor serine protease p100 Short name: RaRF Serine protease 5 Cleaved into the following 2 chains: Mannan-binding lectin serine protease 1 heavy chain Mannan-binding lectin serine protease 1 light chain
Expressed Host:
E.coli
Species:
Homo sapiens (Human)
Price:
  • Product details
Product Name
Recombinant Human Mannan-binding lectin serine protease 1(MASP1)
Cat
GS10506
Expression Region
Uniprot ID:P48740(20-699aa)
Alias
Complement factor MASP-3 Complement-activating component of Ra-reactive factor Mannose-binding lectin-associated serine protease 1 Short name: MASP-1 Mannose-binding protein-associated serine protease Ra-reactive factor serine protease p100 Short name: RaRF Serine protease 5 Cleaved into the following 2 chains: Mannan-binding lectin serine protease 1 heavy chain Mannan-binding lectin serine protease 1 light chain
Expressed Host
E.coli
Species
Homo sapiens (Human)
Tag
N-terminal 6xHis-SUMO-tagged
Purity
Greater than 90% as determined by SDS-PAGE.
Endotoxin
No test
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Biological activity
No test
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Type
Protein
Purposes
For research use only