Recombinant Schizosaccharomyces pombe L-saccharopine oxidase(fap2)
Recombinant Schizosaccharomyces pombe L-saccharopine oxidase(fap2)

Western blot analysis of beta actin in COS7, Jurkat, C6 and 3T3 lysates using beta actin antibody (1:5000 diluted).

Recombinant Schizosaccharomyces pombe L-saccharopine oxidase(fap2)
Cat：
GS11870
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Type：
Protein
Alias：
SPAC139.04c
Expressed Host：
E.coli
Species：
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Price：
＄
Data Sheet
MSDS
  • Product details
Product Name
Recombinant Schizosaccharomyces pombe L-saccharopine oxidase(fap2)
Cat
GS11870
Expression Region
Uniprot ID:Q9UTM9(19-433aa)
Alias
SPAC139.04c
Expressed Host
E.coli
Species
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Purity
Greater than 85% as determined by SDS-PAGE.
Endotoxin
No test
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Biological activity
No test
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Type
Protein
Purposes
For research use only
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